Key Lime Pie

Ingredients

Filling

● 4 large egg 

● 1 cup heavy cream

● 2 1/2 tsp. finely grated lime zest

● 3/4 cup fresh key lime juice

● 1 cup full-fat greek yogurt

● pinch of kosher salt

●1/4 cup powdered sugar

● 1 (14oz.) can sweetened condensed milk

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Crust

● Graham cracker crust (local grocery store)

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Directions

1. Beat egg yolks and condensed milk in a large bowl using an electric mixer on med for 5 min.

2. Whisk in 2 tsp. lime zest, lime juice and salt

3. Pour into crust

4. Bake pie for 15-20 min., until filling does not jiggle 

5. Let cool