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Key Lime Pie
Ingredients
Filling
● 4 large egg
● 1 cup heavy cream
● 2 1/2 tsp. finely grated lime zest
● 3/4 cup fresh key lime juice
● 1 cup full-fat greek yogurt
● pinch of kosher salt
●1/4 cup powdered sugar
● 1 (14oz.) can sweetened condensed milk
Crust
● Graham cracker crust (local grocery store)
Directions
Beat egg yolks and condensed milk in a large bowl using an electric mixer on med for 5 min.
Whisk in 2 tsp. lime zest, lime juice and salt
Pour into crust
Bake pie for 15-20 min., until filling does not jiggle
Let cool
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